Description
BIO 1504 Introduction to Microbiology with Lab (4 credit hours)
An introductory microbiology course for non-science majors specifically designed to meet the microbiology requirement for the 4-year BSN degree. The course will cover the basic principles of microbiology, including cellular organization, growth, and metabolism of major microbial groups (bacteria, fungi, viruses and protozoa); cultivation and control of microbes; and the interaction between microorganisms and humans as it relates to disease transmission, pathogenesis, control measures, and treatment. The lab will focus on basic microbiological techniques relating to isolating, growing medically significant microorganisms. Laboratory exercises include microscopy and staining techniques; asepsis and culturing of microorganisms; appropriate handling techniques, including sterilization and disinfection; and methods of enumeration. Emphasis will be place on those concepts and methods that are significant in the medical setting.